Himalayan Salt
The Himalayan salt is a type of mineral salt from the Himalayan mountains in Pakistan region. Its composition is no more than sodium chloride, calcium, potassium, magnesium, iron, manganese, fluoride, copper, iodine, and zinc.
The taste is a little different from the salt we consume on a day-to-day, from the sea. This is due to collegues flavors and properties of the salt depend on Their place of origin, soil, pressure, climate and other physical and geological issues.
It is drawn from deposits with Thousands of years inside the mines Which Were bathed by the ocean; It is Considered the oldest salt ever heard.
The reddish color is derived from iron, manganese already Gives orange tone, Resulting in coloration or salmon pink Nearly such a salt.
The Himalayan salt offers greater quality and organic farms, is pure and free of toxins and pollutants, and can be Replaced by common salt, enriching Thus Their usual diet.
By owning sodium chloride, it is important to be consumed with moderation, especially for people who have high blood pressure, or que Tends to have.
Use herbs next to it to season foods, it is always a good option.
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